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Chefs, open your baskets: Carrots, grouper, apricots, and olives?

At least there was no sea cucumber. Or licorice.

This whimsical artwork is fourth in a series of collage illustrations for our favorite fine dining establishment, Biga on the Banks, for their current ad in Texas Monthly. From just one key word, we get the challenge of creating a fresh image each month, to promote Biga's ever-changing, chef-inspired daily menu.

BTW, everyone send positive vibes to Bruce Auden, who is nominated for Best Chef, Southwest, by the prestigious James Beard Society. Presentations in May, good luck Bruce!


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